Cranberry Streusel Loaf Recipe

Name: Cranberry Streusel Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed brown sugar; 3 tablespoons all-purpose flour; 2 tablespoons cold butter; 3/4 cup finely chopped pecans; 2 cups all-purpose flour; 3/4 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 1 large egg; 3/4 cup orange juice; 3 tablespoons butter, melted; 2 tablespoons grated orange zest; 1 cup fresh or frozen cranberries; 1/2 cup golden raisins

Servings: persons

1/3 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons cold butter
3/4 cup finely chopped pecans
2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 large egg
3/4 cup orange juice
3 tablespoons butter, melted
2 tablespoons grated orange zest
1 cup fresh or frozen cranberries
1/2 cup golden raisins

1
In a bowl, combine brown sugar and flour. Cut in butter until crumbly. Stir in pecans; set aside.
2
In a large bowl, combine the flour, sugar, baking powder, nutmeg, allspice and salt. In another bowl, whisk the egg, orange juice, butter and orange zest. Stir into dry ingredients just until moistened. Fold in cranberries and raisins.
3
Transfer half of the batter to a greased 9x5-in. loaf pan. Sprinkle with half of the streusel; repeat layers.
4
Bake at 350u00b0 for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

825

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup packed brown sugar, 3 tablespoons all-purpose flour, 2 tablespoons cold butter, 3/4 cup finely chopped pecans, and more.

Yes, Cranberry Streusel Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Streusel Loaf

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