Toffee Souffles with Chocolate Sauce Recipe

Name: Toffee Souffles with Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whipping cream; 2 tablespoons (1/4 stick) unsalted butter; 2 tablespoons firmly packed golden brown sugar; 4 ounces bittersweet (not unsweetened) chocolate, chopped; 5 large egg yolks; 1/3 cup firmly packed golden brown sugar; 2 tablespoons all purpose flour; 1/2 cup milk; 1 tablespoon unsalted butter; 2 tablespoons Scotch whisky; 3 large egg whites, room temperature; 1/4 cup sugar; 1 cup finely chopped toffee candy (such as Heath bar or Almond Roca; about 6 ounces)

Servings: persons

1/2 cup whipping cream
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons firmly packed golden brown sugar
4 ounces bittersweet (not unsweetened) chocolate, chopped
5 large egg yolks
1/3 cup firmly packed golden brown sugar
2 tablespoons all purpose flour
1/2 cup milk
1 tablespoon unsalted butter
2 tablespoons Scotch whisky
3 large egg whites, room temperature
1/4 cup sugar
1 cup finely chopped toffee candy (such as Heath bar or Almond Roca; about 6 ounces)

1
Cook first 3 ingredients in heavy small saucepan over medium heat, stirring until sugar dissolves.
2
Add chocolate and stir until melted.
3
(Can be made 3 days ahead.
4
Cover; chill.
5
Before using, rewarm over low heat just until liquid.)
6
Preheat oven to 375F.
7
Butter and sugar six 2/3-cup souffle dishes.
8
Whisk yolks, brown sugar and flour in medium bowl.
9
Bring milk to simmer in heavy medium saucepan.
10
Gradually whisk hot milk mixture into yolk mixture.
11
Return mixture to saucepan and whisk constantly over medium heat until mixture is very thick, about 2 minutes.
12
Transfer mixture to large bowl.
13
Whisk in butter and Scotch.
14
Cool to lukewarm.
15
Using electric mixer fitted with clean dry beaters, beat whites in large bowl to soft peaks.
16
Gradually beat in 1/4 cup sugar and continue beating to stiff peaks.
17
Gently fold 1/4 of whites into souffle mixture to lighten.
18
Fold in remaining whites.
19
Gently fold in 3/4 cup chopped toffee.
20
Divide mixture among prepared dishes.
21
Smooth tops.
22
Bake until souffles puff and tops are golden, about 12 minutes.
23
Transfer to plates.
24
Sprinkle with remaining 1/4 cup toffee.
25
Serve with sauce.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup whipping cream, 2 tablespoons (1/4 stick) unsalted butter, 2 tablespoons firmly packed golden brown sugar, 4 ounces bittersweet (not unsweetened) chocolate, chopped, and more.

Yes, Toffee Souffles with Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Souffles with Chocolate Sauce

How did you like this recipe?

Frequently Asked Questions