Raspberry Coffee Cake

1. 1

   Cut cheese and oleo in Bisquick until crumbly.

2. 2

   Blend in milk. Turn dough onto floured board and knead 8 to 10 times on wax paper. Roll dough into 12 x 8-inch rectangle, then turn onto greased cookie sheet and remove paper.

3. 3

   Spread jam down middle, make 1/2-inch slits on both sides.

4. 4

   Bake at 425u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.