Santa'S Peanut Butter Fudge

1. 1

   Combine milk and sugar in a saucepan.

2. 2

   Boil without stirring until candy temperature registers 240u00b0 (soft ball forms when a little is dropped in cold water).

3. 3

   Remove from heat.

4. 4

   Add Marshmallow Fluff, peanut butter, vanilla and dates.

5. 5

   Stir only until combined.

6. 6

   Pour into 8-inch pan.

7. 7

   Let stand in refrigerator at least 20 minutes before cutting.

8. 8

   This is a wonderful and easy way to make fudge that keeps soft several weeks.

* Per serving · 4 servings · Values may vary.

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