Toffee Snickerdoodles

1. 1

   Preheat oven to 350.

2. 2

   In bowl, whisk flour, baking soda and salt. Set aside. With mixer on medium, cream butter until smooth. Add sugar and mix well. Add eggs, one at a time. In two parts, add flour mixture, and mix just until combined. Add toffee chips and mix well.

3. 3

   In separate, small bowl, combine 3 Tablespoons of sugar and 1 Tablespoon of cinnamon. Roll dough into 1 1/2 inch balls, roll in the cinnamon/sugar mixture and place on ungreased cookie sheets. Flatten balls and place in oven. Bake 10-12 minutes until light brown but centers are still soft and slightly moist. Cool on baking rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.