My Favorite Birthday Cake – a delicious recipe with sugar, unsalted butter, cake flour, baking powder, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 F. Grease and flour 3 (9-inch) cake pans.
2
Cream butter and sugar until fluffy.
3
Combine flour and baking powder; add to creamed mixture alternately with milk.
4
Beat well after each addition.
5
Add salt and flavorings.
6
Add any food color at this time if desired.
7
Beat egg whites in a separate bowl until stiff peaks form.
8
Fold beaten egg whites into batter.
9
Butter and flour three 8 or 9 inch cake pans.
10
Divide batter into cake pans.
11
Bake for 25-30 minutes until cake tests done.
12
Cool on wire racks for 10 minutes then turn out of pans to finish cooling.
13
Frost and decorate with your favorite white or vanilla frosting.
14
I have tinted mine orange, but any colors can be done.
15
Enjoy!
1383
kcal
Calories
64
g
Fat
176
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cup sugar, 1 cup unsalted butter, 3 cup sifted cake flour, 3 tsp baking powder, and more.
Yes, My Favorite Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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