Dairy Country Chocolate Sheet Cake Recipe

Name: Dairy Country Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter; 1 cup water; 1/4 cup unsweetened cocoa; 2 cups all-purpose flour; 2 cups sugar; 1/2 teaspoon salt; 1/2 cup sour cream; 2 Land O Lakes Eggs; 1 teaspoon baking soda; 1/2 cup Land O Lakes Butter; 1/4 cup unsweetened cocoa; 6 tablespoons milk; 3 1/2 cups (1 pound) powdered sugar; 1 cup chopped pecans; 1 teaspoon vanilla

Servings: persons

1 cup Land O Lakes Butter
1 cup water
1/4 cup unsweetened cocoa
2 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1/2 cup sour cream
2 Land O Lakes Eggs
1 teaspoon baking soda
1/2 cup Land O Lakes Butter
1/4 cup unsweetened cocoa
6 tablespoons milk
3 1/2 cups (1 pound) powdered sugar
1 cup chopped pecans
1 teaspoon vanilla

1
Heat oven to 350F.
2
Combine 1 cup butter, water and 1/4 cup cocoa in saucepan.
3
Cook over medium heat, stirring occasionally, 6-7 minutes or until mixture comes to a boil.
4
Remove pan from heat.
5
Add flour, sugar and salt; mix well.
6
Add sour cream, eggs and baking soda; beat until smooth.
7
Spread batter into greased 15x10x1-inch baking pan.
8
Bake 20-22 minutes or until toothpick inserted in center comes out clean.
9
Combine 1/2 cup butter, 1/4 cup cocoa and milk in 2-quart saucepan.
10
Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a boil.
11
Remove from heat.
12
Add powdered sugar; beat until well mixed.
13
Stir in pecans and vanilla.
14
Spread over warm cake.

1981

kcal

Calories

102

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, 1 cup water, 1/4 cup unsweetened cocoa, 2 cups all-purpose flour, and more.

Yes, Dairy Country Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy Country Chocolate Sheet Cake

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