Toffee Shortcake (Caramel Slice) - Traditional Scottish Recipe!

1. 1

   Cream the caster sugar with 4oz of margarine and then add the flour.

2. 2

   Knead as you would for shortbread then roll out and bake in a swiss roll tin until slightly brown.

3. 3

   Mix the other 4oz margarine with the golden syrup and add the condensed milk. Bring it to the boil in a small pan and spread over the shortbread base.

4. 4

   Melt the chocolate and pour it over the toffee mixture.

5. 5

   Allow to cool and then cut into pieces.

* Per serving · 4 servings · Values may vary.

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