How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy Hollow House Almond Pie?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, cubed, 3 large eggs, 1 cup sugar, 3/4 cup light corn syrup, and more.

Is Dairy Hollow House Almond Pie suitable as baking & desserts?

Yes, Dairy Hollow House Almond Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy Hollow House Almond Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy Hollow House Almond Pie Recipe

Name: Dairy Hollow House Almond Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 3 large eggs; 1 cup sugar; 3/4 cup light corn syrup; 1/4 cup honey; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/8 teaspoon salt; 1 cup chopped almonds, toasted; 1 unbaked pastry shell (9 inches); Lightly sweetened whipped cream, optional

Bake this irresistible Dairy Hollow House Almond Pie at home. Made with butter, eggs, sugar and light corn syrup. Easy step-by-step instructions included.

This Dairy Hollow House Almond Pie relies on simple, everyday ingredients such as butter, cubed, large eggs, sugar and light corn syrup. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dairy Hollow House Almond Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dairy Hollow House Almond Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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