Makeover Peanut Butter Cup Cheesecake Recipe

Name: Makeover Peanut Butter Cup Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs; 2 tablespoons sugar; 2 tablespoons butter, melted; 3/4 cup creamy peanut butter; 2 packages (8 ounces each) fat-free cream cheese; 1 package (8 ounces) reduced-fat cream cheese; 1 cup reduced-fat sour cream; 3/4 cup sugar; 2 large eggs, lightly beaten; 1-1/2 teaspoons vanilla extract; 3/4 cup hot fudge ice cream topping, divided; 6 peanut butter cups, cut into small wedges

Servings: persons

3/4 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter, melted
3/4 cup creamy peanut butter
2 packages (8 ounces each) fat-free cream cheese
1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat sour cream
3/4 cup sugar
2 large eggs, lightly beaten
1-1/2 teaspoons vanilla extract
3/4 cup hot fudge ice cream topping, divided
6 peanut butter cups, cut into small wedges

1
In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray.
2
Place pan on a
3
. Bake at 350u00b0 for 10 minutes. Cool on a wire rack. In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened. Spread over crust to within 1 in. of edges.
4
In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla. Pour 1 cup into a bowl; set aside. Pour remaining filling over peanut butter layer.
5
In a microwave-safe bowl, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture. Carefully pour over filling; cut through with a knife to swirl.
6
Return pan to
7
. Bake for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
8
Microwave remaining fudge topping on high for 30 seconds or until warmed; spread over cheesecake. Garnish with peanut butter cups. Refrigerate overnight.

2564

kcal

Calories

238

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 2 tablespoons sugar, 2 tablespoons butter, melted, 3/4 cup creamy peanut butter, and more.

Yes, Makeover Peanut Butter Cup Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Peanut Butter Cup Cheesecake

How did you like this recipe?

Frequently Asked Questions