No Bake Cheese Cake

1. 1

   Cream together cream cheese, sour cream, sugar, vanilla and food coloring (optional).

2. 2

   Then fold in Cool Whip.

3. 3

   Put mixture into 9-inch pie crust.

4. 4

   Refrigerate 2 to 3 hours before serving. Top with your favorite fruit (fresh or canned topping).

No additional tips available.