Toffee Pudding With Rennet

1. 1

   In a large saucepan, place the sugar and water.

2. 2

   Simmer until the sugar is dissolved and caramelized.

3. 3

   Heat the cream in the microwave, and carefully pour in the caramel.

4. 4

   Stir, and let boil a few minutes until very smooth. Set aside.

5. 5

   Mix the rennet with half the milk. Bring to boil.

6. 6

   Add toffee sauce, and whisk until mixture boils again.

7. 7

   Remove from heat for a few seconds, stir, and heat again for a few more minutes until it thickens.

8. 8

   Divide into individual bowls, refrigerate until pudding solidifies, and is well chilled.

* Per serving · 4 servings · Values may vary.

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