Banana Cupcakes Recipe

Name: Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup granulated sugar; 2 eggs; 1 cup mashed banana (about 3 medium); 1 ¾ cups all-purpose flour; 2 teaspoons baking powder; 2 cups sifted powdered sugar; ¼ cup mashed banana (1 small); 2 tablespoons butter, softened; ½ teaspoon vanilla; 1 drop drop yellow food coloring (option)

Servings: persons

½ cup butter, softened
1 cup granulated sugar
2 eggs
1 cup mashed banana (about 3 medium)
1 ¾ cups all-purpose flour
2 teaspoons baking powder
2 cups sifted powdered sugar
¼ cup mashed banana (1 small)
2 tablespoons butter, softened
½ teaspoon vanilla
1 drop drop yellow food coloring (option)

1
Preheat oven to 350F.
2
Line 18 2 1/2 inch muffin cups with paper bake cups and set aside.
3
In large bowl, beat 1/2 cup butter with electric mixer on medium speed for 30sec.
4
Beat in granulated sugar until well mixed.
5
Beat in eggs and the 1 cup mashed bananas.
6
Beat in flour ad baking powder until combined.
7
(the batter will be thick).
8
Spoon into mufin cups.
9
Bake in preheated oven for 28-20 min or until wooden toothpic inserted in centers comes out clean.
10
Cool on wire rack for 10 minute.
11
Remove from muffin cups and cool completely on wire rack.
12
for frosting.
13
in medium bowl, beat together powdered sugar, 1/4 cup mashed bananas, 2tbs butter, and vanilla until smooth.
14
Add yellow food coloring, if desired.
15
Spread over cupcakes.

1013

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup granulated sugar, 2 eggs, 1 cup mashed banana (about 3 medium), and more.

Yes, Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cupcakes

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