Toffee-Pecan Roulage Recipe

Name: Toffee-Pecan Roulage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 4 large eggs; 1/2 c. water; 1 pkg. yellow cake mix; 1/4 c. almond brickle chips; 1/4 c. finely chopped pecans, toasted; 3 to 4 Tbsp. powdered sugar; 2 c. whipping cream; 2 Tbsp. sifted powdered sugar; 4 to 6 Tbsp. praline liqueur, divided*; additional powdered sugar; Praline Sauce; garnishes (whipped cream and toasted pecan halves)

Servings: persons

vegetable cooking spray
4 large eggs
1/2 c. water
1 pkg. yellow cake mix
1/4 c. almond brickle chips
1/4 c. finely chopped pecans, toasted
3 to 4 Tbsp. powdered sugar
2 c. whipping cream
2 Tbsp. sifted powdered sugar
4 to 6 Tbsp. praline liqueur, divided*
additional powdered sugar
Praline Sauce
garnishes (whipped cream and toasted pecan halves)

1
Coat 2 (15 x 10 x 1-inch) jellyroll pans with cooking spray; line with wax paper and coat with cooking spray. Set aside. Beat eggs in a large bowl at medium-high speed with an electric mixer 5 minutes. Add water, beating at low speed to blend. Gradually add cake mix, beating at low speed until moistened. Beat at medium-high speed 2 minutes.
2
Fold in brickle chips and finely chopped pecans. Divide batter in half and spread evenly into prepared pans.
3
(Layers will be thin.) Bake each cake at 350u00b0 on the middle rack in separate ovens for 13 minutes or until cake springs back when lightly touched in the center.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: vegetable cooking spray, 4 large eggs, 1/2 c. water, 1 pkg. yellow cake mix, and more.

Yes, Toffee-Pecan Roulage falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee-Pecan Roulage

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