Luxury Chocolate Mousse Torte – a delicious recipe with hob knob chocolate biscuits, ginger biscuits, butter, chocolate, spencers luxury ready, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 20cm (or there abouts) loose bottomed tin with greaseproof paper.
2
Blend the biscuits in processor.
3
Melt butter in a pan, take of heat and stir in biscuits, and place on paper in tin.
4
Chill whilst mousse is made.
5
Heat custard whilst, chopping chocolate and melting in microwave for approx 1 minute, stir and put on again for another minute (times can vary).
6
Stir heated custard in to melted chocolate., and leave to cool for 2-3 minutes.
7
Lightly whisk the cream in a bowl, and stir 2 tablespoons in to the chocolate mixture, then fold in the rest.
8
(You must fold and not stir).
9
Spoon the mousse on to biscuit base and level surface.
10
Place in fridge for at least 40 minutes.
11
Serve with the mixed berries etc.
726
kcal
Calories
57
g
Fat
48
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 g hob knob chocolate biscuits, 100 g ginger biscuits, 50 g unsalted butter, 150 g green and blacks organic dark chocolate, can change taste by using their flavoured dark chocolate, and more.
Yes, Luxury Chocolate Mousse Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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