Phyllo-Crusted Goat Cheese and Lentil Pie Recipe

Name: Phyllo-Crusted Goat Cheese and Lentil Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, cut into 1/3-inch dice; 1 fennel bulb, cut into 1/3-inch dice; 1 red bell pepper, cut into 1/3-inch dice; 2 garlic cloves, very finely chopped; 1 cup French green lentils; 2 teaspoons fennel seeds; Kosher salt; 2 cups water; 1/4 cup chopped mint; 1 tablespoon chopped thyme leaves; 1 tablespoon red wine vinegar; 8 ounces soft goat cheese; Freshly ground pepper; 1 stick unsalted butter, melted; Fourteen 9-by-14-inch sheets of phyllo dough

Servings: persons

2 tablespoons extra-virgin olive oil
1 medium onion, cut into 1/3-inch dice
1 fennel bulb, cut into 1/3-inch dice
1 red bell pepper, cut into 1/3-inch dice
2 garlic cloves, very finely chopped
1 cup French green lentils
2 teaspoons fennel seeds
Kosher salt
2 cups water
1/4 cup chopped mint
1 tablespoon chopped thyme leaves
1 tablespoon red wine vinegar
8 ounces soft goat cheese
Freshly ground pepper
1 stick unsalted butter, melted
Fourteen 9-by-14-inch sheets of phyllo dough

1
In a large saucepan, heat the olive oil.
2
Add the onion, fennel, red pepper and garlic and cook over moderately high heat until softened, about 5 minutes.
3
Stir in the lentils, fennel seeds and a pinch of salt.
4
Add the water and bring to a simmer.
5
Cover and cook over low heat until the lentils are just tender, about 35 minutes.
6
Drain the lentils in a strainer and let cool for 15 minutes.
7
Preheat the oven to 375.
8
In a large bowl, mix the lentils with the mint, thyme and vinegar.
9
Crumble in the goat cheese, season with salt and pepper and mix well.
10
Brush a 10-inch glass pie plate with melted butter.
11
Lay 1 sheet of phyllo over the pan; tuck it into the pan and let the ends hang over the side.
12
Brush the phyllo generously with butter.
13
Repeat with 6 more phyllo sheets, rotating each one 45 degrees to create a circle of overhanging phyllo.
14
Spread the lentil filling in the pan and top with the remaining 7 sheets of phyllo, buttering between each one, to make a top crust.
15
Loosely roll up all of the overhanging phyllo to create a 1-inch wide border.
16
Brush the border with butter.
17
Using a sharp knife, cut the pie into 8 wedges, cutting through the top layer of phyllo only.
18
Bake the pie for about 1 hour and 40 minutes, until the top is golden brown.
19
Transfer to a rack and let stand until cooled slightly, about 15 minutes.
20
Cut the pie into wedges and serve hot, warm or at room temperature.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 medium onion, cut into 1/3-inch dice, 1 fennel bulb, cut into 1/3-inch dice, 1 red bell pepper, cut into 1/3-inch dice, and more.

Yes, Phyllo-Crusted Goat Cheese and Lentil Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Phyllo-Crusted Goat Cheese and Lentil Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions