How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee-Pecan Nutmeg Cakes?

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 2-1/4 cups packed brown sugar, 1/2 teaspoon salt, 3/4 cup cold butter, and more.

Is Toffee-Pecan Nutmeg Cakes suitable as baking & desserts?

Yes, Toffee-Pecan Nutmeg Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee-Pecan Nutmeg Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee-Pecan Nutmeg Cakes Recipe

Name: Toffee-Pecan Nutmeg Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2-1/4 cups packed brown sugar; 1/2 teaspoon salt; 3/4 cup cold butter; 1-1/4 cups chopped pecans, toasted, divided; 1 large egg; 1-1/2 cups sour cream; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons ground nutmeg; 1-1/2 teaspoons vanilla extract

Toffee-Pecan Nutmeg Cakes

Eats Now Editorial Team · 1152 kcal · Baking & Desserts

Toffee-Pecan Nutmeg Cakes – a delicious recipe with all-purpose, brown sugar, salt, cold butter, pecans, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Toffee-Pecan Nutmeg Cakes

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