Apple-Cranberry-Crumble-Muffins Recipe

Name: Apple-Cranberry-Crumble-Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g flour; 150 g whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 100 g brown sugar (or honey); 150 ml milk; 2 eggs; 120 g butter; 2 apples; 4 tablespoons cranberries (I used canned ones, but fresh ones are great, too); Crumble-topping; 5 tablespoons flour; 55 g brown sugar; 35 g oats; 30 g butter

Servings: persons

150 g flour
150 g whole wheat flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
100 g brown sugar (or honey)
150 ml milk
2 eggs
120 g butter
2 apples
4 tablespoons cranberries (I used canned ones, but fresh ones are great, too)
Crumble-topping
5 tablespoons flour
55 g brown sugar
35 g oats
30 g butter

1
Mix both types of flour, baking powder, brown sugar and cinnamon in a bowl. In another bowl mix together milk, butter and eggs.
2
Make a mould in the middle of the flour mixture and add the milk mixture into it.
3
Blend in diced apples and cranberries.
4
Fill the dough into a lined muffin pan and pre-heat the oven to 190u00b0C.
5
For the crumble-topping combine flour, butter, sugar and oats using your fingers. Knead until a crumbly mixture has formed.
6
Spread each muffin with 2 ts of the crumble-topping.
7
Bake for 25 minutes.

907

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 150 g flour, 150 g whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon cinnamon, and more.

Yes, Apple-Cranberry-Crumble-Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cranberry-Crumble-Muffins

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