Chocolate Crispy Peanut Butter Balls

1. 1

   Combine first 4 ingredients in large bowl and mix well.

2. 2

   Roll dough into 1-inch balls and chill, covered.

3. 3

   For chocolate coating, melt German and semisweet chocolates, and paraffin wax in top of double boiler over boiling water, stirring constantly until smooth.

4. 4

   Use a toothpick to insert in each ball, dipping balls into chocolate mixture, one at a time.

5. 5

   Set balls on wax paper to harden.

6. 6

   Store in airtight container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.