Toffee Oatmeal Cookies Recipe

Name: Toffee Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, softened; 2 eggs; 2 teaspoons vanilla extract; 2 cups light brown sugar, packed; 1 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 3 cups quick-cooking oats; 1 ¾ cups almond toffee bits; ½ cup sweetened flaked coconut

Servings: persons

1 cup margarine, softened
2 eggs
2 teaspoons vanilla extract
2 cups light brown sugar, packed
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups quick-cooking oats
1 ¾ cups almond toffee bits
½ cup sweetened flaked coconut

1
Preheat oven to 350 degrees.
2
Beat margarine,eggs,brown sugar and vanilla until well blended with an electric mixer.
3
Blend in flour,baking soda and salt.
4
Stir in oats, toffee bits, and coconut.
5
Drop rounded tsps.
6
of dough 2 inches apart on lightly greased cookie sheet.
7
Bake 8-10 minutes or until lightly browned.
8
Cool 1 minute on cookie sheet;remove to cooling rack.

1558

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine, softened, 2 eggs, 2 teaspoons vanilla extract, 2 cups light brown sugar, packed, and more.

Yes, Toffee Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Oatmeal Cookies

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