How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Shortbread?

You need 7 ingredients. The key ingredients include: 4 tbsp (1/2 stick) unsalted butter, softened, 4 tbsp (1/2 stick) butter, softened, 2 tsp finely grated lemon peel, 2 tbsp granulated sugar, and more.

Is Lemon Shortbread suitable as baking & desserts?

Yes, Lemon Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Shortbread Recipe

Name: Lemon Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (1/2 stick) unsalted butter, softened; 4 tbsp (1/2 stick) butter, softened; 2 tsp finely grated lemon peel; 2 tbsp granulated sugar; 1 cup flour; 2 tbsp rice flour; 1 tbsp demerara sugar

Lemon Shortbread – a delicious recipe with unsalted butter, butter, lemon peel, sugar, flour, rice flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tbsp (1/2 stick) unsalted butter, softened
4 tbsp (1/2 stick) butter, softened
2 tsp finely grated lemon peel
2 tbsp granulated sugar
1 cup flour
2 tbsp rice flour
1 tbsp demerara sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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