Apricot Pistachio Palmiers

1. 1

   Preheat oven to 350u00b0F. Unroll the puff pastry, spread with the jam and sprinkle with the chopped nuts. Roll each of the shorter sides into the middle, then cut into 1/2 inch slices.

2. 2

   Place onto a baking sheet lined with parchment paper and bake for about 10 minutes, until puffed and golden. Remove and allow to cool on baking sheet.

3. 3

   Melt the chocolate and drizzle over the palmiers. Refrigerate until chocolate has set.

* Per serving · 4 servings · Values may vary.

No additional tips available.