Toffee Oat Cookies Recipe

Name: Toffee Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened (no substitutes); 1 cup packed brown sugar; 3/4 cup sugar; 2 eggs; 3 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 2 1/4 cups old fashioned oats; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 (10 ounce) package English toffee bits or (7 1/2 ounce) package almond brickle chips

Servings: persons

3/4 cup butter, softened (no substitutes)
1 cup packed brown sugar
3/4 cup sugar
2 eggs
3 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 1/4 cups old fashioned oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 (10 ounce) package English toffee bits or (7 1/2 ounce) package almond brickle chips

1
In mixing bowl, cream butter, and sugars.
2
Add eggs, one at a time, beating well after each addition.
3
Beat in vanilla.
4
Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.
5
Stir in toffee bits.
6
Drop by rounded tablespoonfuls 2 in.
7
apart onto ungreased baking sheets.
8
Bake at 375 for 10-12 min.
9
or until golden brown.
10
Cool for 1 min.
11
before removing to wire racks.

1330

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened (no substitutes), 1 cup packed brown sugar, 3/4 cup sugar, 2 eggs, and more.

Yes, Toffee Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Oat Cookies

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