Toffee-Mocha Cream Cake Recipe

Name: Toffee-Mocha Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 eggs; 1-1/2 teaspoons vanilla extract; 2-2/3 cups all-purpose flour; 3/4 cup baking cocoa; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 2 teaspoons instant coffee granules; 1 cup boiling water; 1/2 teaspoon instant coffee granules; 1 teaspoon hot water; 2 cups heavy whipping cream; 1 tablespoon brown sugar; 1 package (8 ounces) milk chocolate English toffee bits

Servings: persons

1 cup butter, softened
2 cups sugar
2 eggs
1-1/2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
3/4 cup baking cocoa
2 teaspoons baking soda
1/4 teaspoon salt
1 cup buttermilk
2 teaspoons instant coffee granules
1 cup boiling water
1/2 teaspoon instant coffee granules
1 teaspoon hot water
2 cups heavy whipping cream
1 tablespoon brown sugar
1 package (8 ounces) milk chocolate English toffee bits

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
2
Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. In a small bowl, dissolve coffee granules in boiling water; stir into batter.
3
Pour into three greased and floured 9-in. round baking pans. Bake at 350u00b0 for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4
For filling, in a large bowl, dissolve coffee granules in hot water. Add cream and brown sugar; beat until stiff peaks form.
5
Place bottom cake layer on a serving plate. Spread with 1-1/3 cups filling; sprinkle with 1/2 cup toffee bits. Repeat layers twice. Store in the refrigerator.

2785

kcal

Calories

218

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 2 eggs, 1-1/2 teaspoons vanilla extract, and more.

Yes, Toffee-Mocha Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee-Mocha Cream Cake

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