How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Buttermilk Cake?

You need 6 ingredients. The key ingredients include: 1 lemon cake mix, 1 stick margarine, 1 box powdered sugar, 4 eggs, and more.

Is Lemon Buttermilk Cake suitable as baking & desserts?

Yes, Lemon Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Buttermilk Cake Recipe

Name: Lemon Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon cake mix; 1 stick margarine; 1 box powdered sugar; 4 eggs; 1 (8 oz.) pkg. cream cheese; lemon flavoring (to taste)

Lemon Buttermilk Cake – a delicious recipe with lemon cake mix, margarine, powdered sugar, eggs, cream cheese, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix
1 stick margarine
1 box powdered sugar
4 eggs
1 (8 oz.) pkg. cream cheese
lemon flavoring (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Buttermilk Cake

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