Russian Meat Pie Recipe

Name: Russian Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine or Pam; 1 c. onion, chopped; 1 1/2 c. carrots, sliced thin; 3 c. green cabbage, chopped; 1 lb. ground sirloin or round steak; 2 Tbsp. flour; 1 can cream of mushroom soup; 1 tsp. salt (optional); 1/4 tsp. pepper; pie crust for a 2-crust pie

Servings: persons

1
Prepare pie crust (or use ready-made crust).
2
Saute onion, carrots and cabbage in butter (or Pam) in large skillet, stirring often, until tender (about 15 minutes).
3
Remove to a large bowl. In same skillet, saute meat over high heat until it loses its pink color.
4
Drain.
5
Add flour, salt and pepper; stir and simmer until slightly thickened (about 5 minutes).
6
Add mushroom soup (undiluted) and stir until well blended.
7
Remove from heat and add to vegetables.
8
Fit bottom pie crust into a 10-inch deep dish pie plate.
9
Brush this crust with the white of an egg (slightly beaten).
10
Spoon meat and vegetable mixture into crust.
11
Cover with top crust that has vents cut in it.
12
Brush top crust with egg yolk and 1 tablespoon water, beaten together.
13
Bake for 30 to 45 minutes at 350u00b0 or until golden brown.
14
Let sit for a few minutes before serving.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine or Pam, 1 c. onion, chopped, 1 1/2 c. carrots, sliced thin, 3 c. green cabbage, chopped, and more.

Yes, Russian Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Russian Meat Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions