Toffee Ice Cream Pie

1. 1

   In a large bowl, combine ice cream and crushed candy; spread into crust. Cover and freeze until firm.

2. 2

   In a small saucepan, melt chocolate chips and butter over medium-low heat. Add confectioners' sugar and evaporated milk; cook and stir for 4-5 minutes or until thickened. Remove from the heat; stir in vanilla. Cut pie into slices and drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.