Homemade Pop Tarts – a delicious recipe with Pie Crusts, For Icing, Cornstarch, Egg, Powdered Sugar, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Line a baking sheet with parchment paper and set aside.
2
In a small bowl, mix 1/2 cup jam with cornstarch. Crack the egg into a second small bowl and whisk.
3
Flour a large work surface and lay both pie crusts out on it. Roll the circles to 11 inches across. Use a knife or pizza cutter to cut the edges off, about 1 inch off all sides, to create two 9-inch squares. Then cut each square into three 3-inch stripes, or 6 total.
4
Spoon 1-2 tablespoons of jam on one end of each strip. Brush a rectangle of egg around the jam, to glue the sides together. Fold the dry end over the end with jam.
5
Use a fork to crimp the edges together on all sides. Repeat with remaining pie crust strips.
6
Move the pop tarts to the prepared baking sheet. Bake for 15-18 minutes, until golden. Cool.
7
After the pop tarts have cooled for several minutes, whisk powdered sugar, 1 tablespoon jam, and 1-2 tablespoons cream together to create an icing glaze. Spoon over the top of each pop tart and immediately sprinkle with sugar sprinkles. Let the icing dry, either on the baking sheets of on a dry rack.
8
Serve warm or at room temperature.
179
kcal
Calories
4
g
Fat
34
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 whole Refrigerated Pre-made Pie Crusts, 1/2 cups Fruit Jam, Any Variety, Plus 1 Tablespoon For Icing, 1 Tablespoon Cornstarch, 1 Egg, and more.
Yes, Homemade Pop Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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