How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Fudge?

You need 6 ingredients. The key ingredients include: 5 Heath bars or Skor bars, chopped up, 1 lb. brown sugar, 1/2 c. Marshmallow Creme, 3/4 c. evaporated milk, and more.

Is Toffee Fudge suitable as baking & desserts?

Yes, Toffee Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Fudge Recipe

Name: Toffee Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Heath bars or Skor bars, chopped up; 1 lb. brown sugar; 1/2 c. Marshmallow Creme; 3/4 c. evaporated milk; 1/4 c. margarine; 1 c. butterscotch chips

Toffee Fudge – a delicious recipe with Skor, brown sugar, Marshmallow Creme, milk, margarine, butterscotch chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Heath bars or Skor bars, chopped up
1 lb. brown sugar
1/2 c. Marshmallow Creme
3/4 c. evaporated milk
1/4 c. margarine
1 c. butterscotch chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toffee Fudge

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