Layered Chocolate Cheesecake Squares

1. 1

   Mix crumbs from both packages and butter thoroughly with fork in medium bowl until crumbs are well moistened.

2. 2

   Press firmly onto bottom of foil lined 13x9 inch pan.

3. 3

   Prepare chocolate silk pie and cheesecake fillings, separately, as directed on each package.

4. 4

   Spread chocolate filling evenly over crust; top with cheesecake filling.

5. 5

   Refrigerate at least 1 hour.

6. 6

   Garnish as desired.

No nutritional information available.

No additional tips available.