Berry Apple Cookie Cobbler

1. 1

   Preheat over to 350 degrees.

2. 2

   In a large bowl, mix berries, apple filling, sugar, and cinnamon.

3. 3

   Transfer fruit mixture to a 8x8 2 inch baking dish.

4. 4

   Crumble cookie dough over fruit, covering thickly and completely.

5. 5

   Bake uncovered until crust is golden and crisp, and juices bubble thickly, about 45 minutes.

6. 6

   Serve warm with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.