Toffee Crunch Snack Mix

1. 1

   Heat oven to 350u00b0F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place granola and pecans on foil.

2. 2

   In 1-quart saucepan, heat butter and brown sugar to rolling boil over medium heat, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over granola mixture; gently toss to evenly coat.

3. 3

   Bake 10 minutes. Let cool 1 hour. Break into pieces.

4. 4

   Transfer mixture to bowl; add chocolate chips, and toss to combine. Store tightly covered at room temperature.

5. 5

   Calories 370 (Calories from Fat 200),Total Fat 23g (Saturated Fat 10g, Trans Fat 0g ),Cholesterol 25mg, Sodium 150mg, Total Carbohydrate 35g (Dietary Fiber 2g, Sugars 6g ), Protein 7g ;

6. 6

   % Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 6%;

7. 7

   Exchanges: 2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat; Carbohydrate Choices:2

* Per serving · 4 servings · Values may vary.

No additional tips available.