Vanilla Kranse (Vanilla Wreaths)

1. 1

   Work all ingredients together and let the dough stand for 20 minutes, in a cool place.

2. 2

   Put dough into a pastry bag or cloth and press/roll dough into long thin rolls.

3. 3

   Cut rolls into equal sized pieces (about 5-6 inches long) and on a well-greased cookie sheet, form each piece into a small ring slightly overlapping the cut ends.

4. 4

   Bake in a fairly hot (400u00b0F, 200u00b0C, GM 6) oven for 10 minutes or until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.