Shake And Bake Potatoes

Name: Shake And Bake Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 small red potatoes, washed and cut into cubes; paprika; cumin; dried basil; dried oregano; garlic powder; ground cayenne pepper; 2 tablespoons vegetable oil or 2 tablespoons olive oil; salt; fresh ground pepper

Eats Now Editorial Team · 220 kcal · General

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Shake And Bake Potatoes – a delicious recipe with red potatoes, paprika, cumin, basil, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 -10 small red potatoes, washed and cut into cubes
paprika
cumin
dried basil
dried oregano
garlic powder
ground cayenne pepper
2 tablespoons vegetable oil or 2 tablespoons olive oil
salt
fresh ground pepper

1
["Mix the spices in a plastic bag, add the oil.", "Place the potatoes in the bag and shake to coat.", "Spray an aluminum foil covered baking sheet with ""Pam"".", "Place potatoes on baking sheet.", "Bake in a preheated 350u00b0F oven for one hour."]

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -10 small red potatoes, washed and cut into cubes, paprika, cumin, dried basil, and more.

Yes, Shake And Bake Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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