Toffee Crunch Dessert – a delicious recipe with Toffee Cookies, Butter, Cream, powdered sugar, unsweetened cocoa, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare Buttery Toffee Cookies as directed.
2
Line inside of 9-inch square pan with plastic food wrap, extending wrap over edges of pan.
3
Combine all crust ingredients in bowl.
4
Press onto bottom of prepared pan.
5
Combine all mousse ingredients in bowl.
6
Beat at high speed, scraping bowl often, until stiff peaks form.
7
Cover; refrigerate.
8
Spread 3 cups ice cream over crust.
9
Spread half of mousse over ice cream.
10
Freeze 20-30 minutes or until set.
11
Spread remaining ice cream over mousse.
12
Top with remaining mousse.
13
Cover; freeze 4 hours or until set.
14
Remove dessert from pan.
15
Cut into individual servings; sprinkle each with unsweetened cocoa, if desired.
16
Store in freezer.
2153
kcal
Calories
114
g
Fat
75
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups (about 12) finely crushed Buttery Toffee Cookies, 1/4 cup Land O Lakes Butter, melted, 1 1/2 cups Land O Lakes Heavy Whipping Cream, 2/3 cup powdered sugar, and more.
Yes, Toffee Crunch Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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