How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cookie Dough Truffles?

You need 10 ingredients. The key ingredients include: 2 ½ cups flour, 1 teaspoon salt, ¼ teaspoon baking soda, 1 cup butter, at room temperature, and more.

Is Chocolate Chip Cookie Dough Truffles suitable as baking & desserts?

Yes, Chocolate Chip Cookie Dough Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cookie Dough Truffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Dough Truffles Recipe

Name: Chocolate Chip Cookie Dough Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 teaspoon salt; ¼ teaspoon baking soda; 1 cup butter, at room temperature; ¾ cup sugar; ¾ cup brown sugar; 1 teaspoon vanilla; ⅓ cup cream; 1 cup miniature chocolate chip; 14 ounces chocolate, for coating

Bake this irresistible Chocolate Chip Cookie Dough Truffles at home. Made with flour, salt, baking soda and butter. Easy step-by-step instructions inclu…

This Chocolate Chip Cookie Dough Truffles relies on simple, everyday ingredients such as flour, salt, baking soda and butter, at room temperature. It comes together quickly and makes 4 servings, at about 1923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Cookie Dough Truffles delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1923

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Chip Cookie Dough Truffles

Tips for the best results

Variations & substitutions

My Personal Notes

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