Easy as Pie, Taco Pie

1. 1

   Preheat oven to 375 F. Remove the can of crescent rolls from the refrigerator and set aside.

2. 2

   In a skillet over medium high heat, brown hamburger and taco seasoning.

3. 3

   Cook over medium high heat until the meat is browned.

4. 4

   Then drain any grease.

5. 5

   Spread crescent rolls in a pie plate (or Deep Dish Baker from Pampered Chef) to form a crust, covering the bottom of the dish and going up the sides with the dough.

6. 6

   Put a layer of crushed Doritos as the bottom layer, adding them until the crescent dough is nicely covered (make sure to reserve some for the top layer).

7. 7

   Add all of the meat, then layer on your sour cream and Mexican cheese.

8. 8

   Top with more crushed Doritos.

9. 9

   Bake for 20 minutes or until crust is golden and cheese is melted.

10. 10

    Let set for 5 minutes before cutting.

11. 11

    *Reheats best in the oven on a stone or in the pie plateit will get soggy if you reheat it in the microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.