Toffee Crunch Cookies Recipe

Name: Toffee Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup packed light brown sugar; 1 cup unsalted butter, room temp; 1 cup vegetable oil; 1 large egg; 3 ½ cups flour; 1 cup Rice Krispies; 1 cup oats; 1 cup english toffee-flavored candy chips; 1 cup mini chocolate chip; 1 teaspoon salt; 1 teaspoon baking soda; ¾ teaspoon cream of tartar; ½ cup toasted pecan chips (optional)

Servings: persons

1 cup granulated sugar
1 cup packed light brown sugar
1 cup unsalted butter, room temp
1 cup vegetable oil
1 large egg
3 ½ cups flour
1 cup Rice Krispies
1 cup oats
1 cup english toffee-flavored candy chips
1 cup mini chocolate chip
1 teaspoon salt
1 teaspoon baking soda
¾ teaspoon cream of tartar
½ cup toasted pecan chips (optional)

1
Heat oven to 350.
2
Beat granulated sugar, brown sugar and butter until fluffy, about 2 minutes.
3
Add oil and egg, mix until smooth.
4
Scrape bowl; add flour, rice cereal, oats, toffee, chocolate chips, baking soda, salt and cream of tartar.
5
Mix until combined.
6
Drop by rounded tablespoonfuls onto prepared baking sheets and bake about 14 minutes or until golden brown.
7
Let set on cookie sheet about 5 minutes before removing to a rack.

2550

kcal

Calories

152

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup packed light brown sugar, 1 cup unsalted butter, room temp, 1 cup vegetable oil, and more.

Yes, Toffee Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Crunch Cookies

How did you like this recipe?

Frequently Asked Questions