How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Crunch Cookies?

You need 14 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup packed light brown sugar, 1 cup unsalted butter, room temp, 1 cup vegetable oil, and more.

Is Toffee Crunch Cookies suitable as baking & desserts?

Yes, Toffee Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Crunch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Crunch Cookies Recipe

Name: Toffee Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup packed light brown sugar; 1 cup unsalted butter, room temp; 1 cup vegetable oil; 1 large egg; 3 ½ cups flour; 1 cup Rice Krispies; 1 cup oats; 1 cup english toffee-flavored candy chips; 1 cup mini chocolate chip; 1 teaspoon salt; 1 teaspoon baking soda; ¾ teaspoon cream of tartar; ½ cup toasted pecan chips (optional)

Bake this irresistible Toffee Crunch Cookies at home. Made with sugar, brown sugar, unsalted butter and vegetable oil. Easy step-by-step instructions in…

This Toffee Crunch Cookies relies on simple, everyday ingredients such as granulated sugar, packed light brown sugar, unsalted butter, room temp and vegetable oil. It comes together quickly and makes 4 servings, at about 2550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toffee Crunch Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2550

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Toffee Crunch Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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