How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Cream Pie?

You need 5 ingredients. The key ingredients include: 1-1/2 cups half-and-half cream, 1 package (3.4 ounces) instant vanilla pudding mix, 6 Heath candy bars (1.4 ounces each), chopped, 1 carton (8 ounces) frozen whipped topping, thawed, divided, and more.

Is Toffee Cream Pie suitable as baking & desserts?

Yes, Toffee Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Cream Pie Recipe

Name: Toffee Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups half-and-half cream; 1 package (3.4 ounces) instant vanilla pudding mix; 6 Heath candy bars (1.4 ounces each), chopped; 1 carton (8 ounces) frozen whipped topping, thawed, divided; 1 chocolate crumb crust (9 inches)

Toffee Cream Pie – a delicious recipe with cream, frozen whipped topping, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups half-and-half cream
1 package (3.4 ounces) instant vanilla pudding mix
6 Heath candy bars (1.4 ounces each), chopped
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 chocolate crumb crust (9 inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toffee Cream Pie

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