Low Fat Sticky Rice With Mango Sorbet

1. 1

   Soak rice in a bowl of water for 30 minute.

2. 2

   Place mango nectar in your ice cream maker and turn it on. Approx 20 minute Time will vary depending on machine.

3. 3

   Strain rice.

4. 4

   Place rice in rice cooker with 3 cups water ( if you don't soak rice use 4 cups water) If you don't have cooker simmer on low in a covered pot for 20 minute.

5. 5

   Combine coconut milk sugar and salt in a pan, heat until sugar is melted. set aside.

6. 6

   Place cooked rice in a large bowl and stir gently to release steam.

7. 7

   Mix in coconut liquid, combining quickly.

8. 8

   Allow rice to sit for a few minutes to absorb coconut liquid.

9. 9

   Serve 1/2 cup sticky rice topped with 1/4 cup mango sorbet.

* Per serving · 4 servings · Values may vary.

No additional tips available.