Bake this irresistible Low Fat Sticky Rice With Mango Sorbet at home. Made with long grain glutinous rice, water, light coconut milk and sugar. Easy ste…
This Low Fat Sticky Rice With Mango Sorbet relies on simple, everyday ingredients such as water, sugar and salt. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Sticky Rice With Mango Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026