Ww 1 Point Peanut Butter Cookies Recipe

Name: Ww 1 Point Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 3 tablespoons reduced-calorie margarine (stick-variety) or 3 tablespoons light butter; 4 tablespoons reduced-fat peanut butter; 1/3 cup packed light brown sugar; 1/4 cup sugar; 1 large egg white; 1 teaspoon vanilla extract; cooking spray

Servings: persons

1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons reduced-calorie margarine (stick-variety) or 3 tablespoons light butter
4 tablespoons reduced-fat peanut butter
1/3 cup packed light brown sugar
1/4 cup sugar
1 large egg white
1 teaspoon vanilla extract
cooking spray

1
Melt the margarine or butter in a small saucepan until it sizzles and just begins to brown. Remove from heat and freeze for 20 minutes, or until firm.
2
While butter or margarine is cooling, combine flour, baking soda and salt in a small bowl.
3
Combine margarine and peanut butter in another mixing bowl, beating on medium speed until blended and smooth. Gradually add both sugars and beat until blended. Add egg white and vanilla and beat until smooth. While beating on low speed, gradually add flour mixture and mix until just blended.
4
Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. Wrap log in plastic wrap and freeze for 2 hours. (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.).
5
Preheat oven to 350u00b0F. Coat 2 large baking sheets with cooking spray.
6
Remove cookie dough from freezer and slice crosswise into 1/3 inch-thick slices; place slices 1 inch apart on prepared baking sheets. Bake until golden around edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool completely.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 teaspoon baking soda, 1/8 teaspoon salt, 3 tablespoons reduced-calorie margarine (stick-variety) or 3 tablespoons light butter, and more.

Yes, Ww 1 Point Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ww 1 Point Peanut Butter Cookies

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