How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pasties?

You need 10 ingredients. The key ingredients include: 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 cup cooked diced potato, 1/2 cup cooked diced carrot Target 2 lb For $3.00 thru 02/06, 1/2 cup cooked corn kernels, and more.

Is Vegetable Pasties suitable as baking & desserts?

Yes, Vegetable Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pasties?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pasties Recipe

Name: Vegetable Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 cup cooked diced potato; 1/2 cup cooked diced carrot Target 2 lb For $3.00 thru 02/06; 1/2 cup cooked corn kernels; 1/2 cup frozen peas; 1 tablespoon corn relish; 2 tablespoons finely chopped parsley; 2 cups grated KRAFT* Cheddar Cheese; 3 sheets frozen shortcrust pastry; 1 beaten egg for glazing

Vegetable Pasties

Eats Now Editorial Team · 387 kcal · Baking & Desserts

Vegetable Pasties – a delicious recipe with onion, potato, carrot Target, corn kernels, frozen peas, corn relish. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Pasties

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