Fresh Tomato Pie

1. 1

   3 to 4 tomatoes, diced.

2. 2

   salt and pepper to taste.

3. 3

   1/2 Celsius mayonnaise.

4. 4

   1 Celsius shredded sharp Cheddar cheese.

5. 5

   1 Celsius shredded Colby Jack cheese.

6. 6

   1 T. dried chives.

7. 7

   1 T. dried basil.

8. 8

   9-inch pie crust, baked.

9. 9

   Place tomatoes between paper towels to absorb some of the moisture.

10. 10

    Remove tomatoes to a bowl and sprinkle with salt and pepper.

11. 11

    In a separate bowl, combine mayonnaise, cheeses, chives and basil; carefully add tomatoes.

12. 12

    Pour mixture into pie crust.

13. 13

    Bake at 400 degrees for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.