Toffee Cookies Recipe

Name: Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Butter, Melted And Cooled; 2 cups Dark Brown Sugar, Lightly Packed; 1 cup Sugar; 2 whole Eggs; 2 whole Egg Yolks; 1 Tablespoon Pure Vanilla Extract; 4-1/2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 8 ounces, weight Toffee Chips With Chocolate, Such As Heath

Servings: persons

1
Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
2
In the bowl of a stand mixer combine the melted butter and sugars. Blend until slightly fluffy and lighter in color, approximately 3 minutes. Add the eggs, egg yolks, and vanilla extract, beat to combine.
3
In a medium bowl whisk together the flour, baking soda, baking powder and salt. On low speed blend the flour mixture into the creamed mixture until well combined. Add the toffee bits and stir in with a wooden spoon.
4
Scoop scant 1/4 cups of dough onto the prepared cookies sheets. Leave some space in between - I typically have room for 8 cookies per sheet. Bake for 10-12 minutes or until golden brown and just set. Do not over bake these, they should be crispy chompy on the edges and soft and slightly gooey in the middle.

1619

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Butter, Melted And Cooled, 2 cups Dark Brown Sugar, Lightly Packed, 1 cup Sugar, 2 whole Eggs, and more.

Yes, Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Toffee Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions