Toasted Corn Pudding Recipe

Name: Toasted Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears corn, husks and silk removed; 2 tablespoons butter; 4 ounces soft goat cheese or 4 ounces cream cheese; ¼ cup canned diced green chiles; 3 tablespoons all-purpose flour; ⅛ teaspoon ground red pepper (cayenne); ¼ teaspoon salt; 1 ½ cups low-fat milk; 3 eggs; paprika; fresh cilantro stem

Servings: persons

3 ears corn, husks and silk removed
2 tablespoons butter
4 ounces soft goat cheese or 4 ounces cream cheese
¼ cup canned diced green chiles
3 tablespoons all-purpose flour
⅛ teaspoon ground red pepper (cayenne)
¼ teaspoon salt
1 ½ cups low-fat milk
3 eggs
paprika
fresh cilantro stem

1
In a wide nonstick frying pan, toast corn ears over medium heat, turning as needed, until about a third of the kernels on each ear are tinged with brown, about 15 minutes.
2
Remove from pan; let stand until cool enough to handle.
3
Cut kernels from ears and return to pan.
4
Add butter and cheese; stir over medium heat until butter and cheese are melted.
5
Stir in chiles.
6
Remove pan from heat; sprinkle corn mixture with flour, red pepper and salt, stir lightly to blend.
7
Spoon corn mixture into a greased 3-4 quart crock pot.
8
In a bowl, beat milk and eggs until blended; pour over corn mixture.
9
Sprinkle lightly with paprika.
10
Cover and cook on low until a knife inserted in center of pudding comes out clean, about 2 3/4 to 3 1/2 hours.
11
Let stand for about 5 minutes, then cut into pieces to serve garnished with cilantro sprigs.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ears corn, husks and silk removed, 2 tablespoons butter, 4 ounces soft goat cheese or 4 ounces cream cheese, ¼ cup canned diced green chiles, and more.

Yes, Toasted Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Corn Pudding

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