Toffee Chocolate Chip Mini Cupcake Cookies Recipe

Name: Toffee Chocolate Chip Mini Cupcake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Sugar; 1 cup Brown Sugar; 3 teaspoons Vanilla; 1-1/2 teaspoon Almond Extract; 3 whole Eggs; 3-1/2 cups Flour; 1/2 teaspoons Salt; 2 teaspoons Cream Of Tartar; 2 teaspoons Baking Soda; 1 cup Heath Toffee Bits; 1 cup Mini Chocolate Chips

Servings: persons

1 cup Butter, Softened
1 cup Sugar
1 cup Brown Sugar
3 teaspoons Vanilla
1-1/2 teaspoon Almond Extract
3 whole Eggs
3-1/2 cups Flour
1/2 teaspoons Salt
2 teaspoons Cream Of Tartar
2 teaspoons Baking Soda
1 cup Heath Toffee Bits
1 cup Mini Chocolate Chips

1
["1. Preheat oven to 350F.", "2. Cream butter and sugars in a large bowl until combined.", "3. Add vanilla, almond extract and eggs. Mix until combined.", "4. In a large Ziploc bag (I use a gallon size) put flour, salt, cream of tartar and baking soda. Close bag and shake until combined.", "5. Snip off a small corner of the Ziploc bag and slowly pour the dry ingredients into the butter and sugar mixture. Mix until fully combined.", "6. Fold in Heath bits and mini chocolate chips (if you use a mixer it will break up the chocolate chips and/or melt them).", "7. In a VERY liberally greased and floured mini muffin pan scoop about a tablespoon full of dough into each cup. (I found if you use a medium cookie scoop it makes it go much faster).", "8. Bake for 12-14 minutes.", "Makes about 48 cookies."]

1586

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Sugar, 1 cup Brown Sugar, 3 teaspoons Vanilla, and more.

Yes, Toffee Chocolate Chip Mini Cupcake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Chocolate Chip Mini Cupcake Cookies

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