Flourless Peanut Butter Cookies Gluten Free

1. 1

   Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.

2. 2

   In a mixing bowl cream together peanut butter and 3/4 cup of sugar.

3. 3

   Add baking soda and salt and stir until well combined.

4. 4

   Add beaten egg and stir.

5. 5

   Add chopped peanuts if using.

6. 6

   Using a medium cookie scoop, scoop dough into balls.

7. 7

   Roll in white sugar if desired.

8. 8

   Place dough balls on prepared cookie sheets and flatten slightly with fork tines in a cross hatch pattern (see photo).

9. 9

   Bake in the preheated oven for 12-15 minutes, until golden brown.

10. 10

    Let cool for a few minutes on cookie sheets before transferring to cooling rack to cool completely.

11. 11

    Store cookies in an airtight container for up to 1 week.

12. 12

    {Julias notes: I didnt line the cookie sheets with parchment paper since I didnt have any on hand.

13. 13

    I just lightly sprayed the pans with oil.

14. 14

    I didnt use the chopped peanuts.

15. 15

    Why use creamy peanut butter and then add chunky peanuts?

16. 16

    I like my PB cookies chunk free.

17. 17

    I used The Pampered Chef medium cookie scoop and it made 16 cookies with no extra batter.

18. 18

    Mine were perfectly baked in 12 minutes.}

19. 19

    Recipe from: Gluten Free Cookies by Luane Kohnke.

* Per serving · 4 servings · Values may vary.

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