Toffee Chip Cookies

1. 1

   1. Preheat oven to 375u00b0F.

2. 2

   2. In a large bowl or stand mixer, cream the butter and sugars together until light fluffy.

3. 3

   3. Beat in the egg and vanilla.

4. 4

   4. Add in the dry ingredients and mix until combined.

5. 5

   5. Fold in the toffee.

6. 6

   6. Scoop overly-rounded tablespoons of dough onto a baking sheet.

7. 7

   7. Bake 10-12 minutes or until golden around the edges.

8. 8

   8. After a minute, move to a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.