How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana And Nut Cake?

You need 8 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1 package (3.4 ounces) instant banana cream pudding mix, 1 cup water, 3 eggs, and more.

Is Banana And Nut Cake suitable as baking & desserts?

Yes, Banana And Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana And Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Nut Cake Recipe

Name: Banana And Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant banana cream pudding mix; 1 cup water; 3 eggs; 1/4 cup vegetable oil; 1-1/2 cups mashed ripe bananas (about 2 medium); 3/4 cup chopped walnuts; Confectioners' sugar, optional

Banana And Nut Cake – a delicious recipe with yellow cake, water, eggs, vegetable oil, mashed ripe bananas, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant banana cream pudding mix
1 cup water
3 eggs
1/4 cup vegetable oil
1-1/2 cups mashed ripe bananas (about 2 medium)
3/4 cup chopped walnuts
Confectioners' sugar, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana And Nut Cake

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