Blt Muffins

1. 1

   In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley.

2. 2

   Fill greased or paper-lined muffin cups two-thirds full. Bake at 400u00b0 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.